My Rating: 5 stars
Kids' rating: -5 stars
If you're good enough at math, you will figure out that this recipe is more sugar/butter than sweet potato. You can also see that my kids hate this stuff with every fiber of their being. But it's so worth it for me, that I make a full batch of it for every holiday and eat it in pure bliss for the week following.
Potato Mixture:
3 cups mashed sweet potatoes
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs, well beaten
1/2 cup butter, melted
Topping:
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 stick butter, melted
Preheat oven to 350°. Combine potato mixture in a mixer in the order listed. Mix thoroughly. Pour mixture into a buttered 8x8-inch baking dish and bake for 25-30 minutes. Remove from oven and sprinkle topping (all the topping ingredients mixed in a bowl) evenly over the potatoes. Bake an additional 10-15 minutes. Allow to set at least 30 minutes before serving.
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