Peach Cobbler

My rating: 4.5 stars

Kids' rating: 4.5 stars

Peach Mixture:

5 cups peaches, peeled and sliced

1/4 cup brown sugar

3 tablespoons flour

1/2 teaspoon cinnamon

1 teaspoon vanilla extract

Toss all ingredients together and pour in 8x8-inch pan.

Topping:

1 cup flour

1 cup sugar

1 teaspoon baking powder

1 t salt

1/2 t nutmeg

Mix together, and then add 1 beaten egg to the mixture.

Pour flour/egg mixture over peaches. Then pour one cube melted butter over flour mixture. Bake at 375 for 25-30 minutes, until golden brown.

This can be doubled, and baked in a 9x13-inch pan. But it doesn't reheat well, so unless you're feeding a large group, I wouldn't do it. But if you are, go for it. This is a serious crowd-pleaser!

Recipe from Aunt Carolyn