Hawaiian Chicken Salad

My rating: 5 stars

Kids' rating: 4 stars

2 cups chicken, cubed or shredded

3/4 cup shredded cheddar cheese

1 small can crushed pineapple, drained

1/2 cup chopped pecans or almonds

1.2 cup flake coconut

1/2 cup grapes, halved

1/2 cup mayo

salt and pepper

Mix all ingredients and chill in fridge for at least an hour before serving. Great on croissants, or rolls, or over a bed of fresh spinach.

Recipe courtesy of Janet Packer