Asian Salmon Marinade

My rating: 4 stars

Kids' rating: 4 stars

This used to be my go-to salmon recipe until Carlsbad Cravings came into my life. It's ridiculously easy, and I always have all the ingredients on hand, so there's certainly still a place for it in my life. I usually serve it with roasted potatoes or rice and a veggie.

Marinade

2 tablespoons Dijon mustard

3 tablespoons soy sauce

6 tablespoons olive oil

1 teaspoon minced garlic

Whisk ingredients together until completely combined. Pour over the salmon (I use a gallon-sized ziplock), and let it marinade for at least 30 minutes, but the longer the better. Bake salmon at 425 for 15-30 minutes, depending on the thickness of your fish. This recipe makes enough sauce for about 3 lbs. of salmon.)

Recipe courtesy of Ariel Laughton