One day rolls

 Ingredients

1 C hot milk

1/2 cup butter, melted

1/2 C sugar

1 t salt

3 eggs

3/4 T yeast

1/4 C  warm water

~ 3 1/2 C flour

Dissolve yeast in 1/4 c water. Set aside to proof.

In separate bowl, mix sugar, salt, and milk. 

Beat in 1 cup flour. Add melted butter and eggs. 

Add 1 cup flour. Add yeast mixture. 

Add 1 1/2 cup flour (and some if needed, you do want a pretty sticky dough)

Rise till double. (~2 hours)

Roll out in circle and cut into triangles. Roll in to crescent shapes. 

Rise till double again. 

Bake at 425 degrees for ~8 minutes. You want the outside to be slightly browned, just make sure the center is cooked through.