Ingredients
1 C hot milk
1/2 cup butter, melted
1/2 C sugar
1 t salt
3 eggs
3/4 T yeast
1/4 C warm water
~ 3 1/2 C flour
Dissolve yeast in 1/4 c water. Set aside to proof.
In separate bowl, mix sugar, salt, and milk.
Beat in 1 cup flour. Add melted butter and eggs.
Add 1 cup flour. Add yeast mixture.
Add 1 1/2 cup flour (and some if needed, you do want a pretty sticky dough)
Rise till double. (~2 hours)
Roll out in circle and cut into triangles. Roll in to crescent shapes.
Rise till double again.
Bake at 425 degrees for ~8 minutes. You want the outside to be slightly browned, just make sure the center is cooked through.
