Kids: 5 stars
Me: 4 stars
1 T yeast \
2 T sugar > mix together, let sit 5 minutes
1 1/2 warm water /
1 t salt
3 1/2 cups flour
Add salt and flour to yeast mixture. Mix well. Beat 2-3 minutes. Let rise. Roll out and cut in strips. Fold in half. Melt 1 cube butter in 9 x 13 pan. Dip strips in butter and twist. Let rise again. Can sprinkle with parmesan cheese, parsley flakes, seasoned salt. Bake at 400° until brown (~10 minutes).
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