Crustless Quiche

My rating: 4.5 stars

Kids' rating: 4 stars

I've served these at many a baby shower, always followed by a standing ovation.

4 oz cream cheese, softened

4 tablespoons milk

1 cup heavy whipping cream

4 large eggs

1/2 cup dry parmesan 

1 cup fresh parmesan

1 cup shredded colby jack cheese

1 cup combined meats (I always use bacon, but you could use ham or sausage if you don't like delicious things)

1 cup combined veggies (I use onion and mushroom, but you could use spinach, peppers, etc)

1/4 teaspoon season-all or Lawry's

salt and pepper

Whisk cream cheese and milk, slowly adding the cream. Add eggs one at a time, while whisking. Stir in other ingredients. Spoon in greased muffin pan, filling to the top. Bake at 350° for 25-30 minutes, until toothpick comes out clean. Serve hot.

Recipe courtesy of Amy Gelwix