Uuni Pizza oven dough

 Ingredients

• 460g bread flour
• 460g all purpose flour
• 3 teaspoons salt
• 4 teaspoons yeast
• 3 tablespoons olive oil
• 3 tablespoons honey
• 600g very warm water

Directions

In a separate bowl, add the warm water, olive oil, honey, and yeast. Stir until the yeast is dissolved and let sit. 

In large mixing bowl, combine the flours and the salt. Mix to distribute the salt. 

Add the yeast mixture to the flour. 

Using a stand mixer with a dough hook, mix for 3 minutes on low. Let the dough rest for 15 minutes and then mix again for 3 minutes. 

Separate dough into 200g balls and place in dough box or on floured cutting board and cover with a damp cloth.

Let rise for 4-6 hours.