Rolls

 Everyone in the whole wide world: 5 stars

 1 Cup hot milk

1/2 cup butter

1/2 cup sugar

1 t salt

3 eggs

3/4 T yeast

1/4 cup warm water

~3 1/2 cups flour

Dissolve yeast in 1/4 cup warm water (in separate bowl). 

Mix sugar, salt and milk. Beat in 1 cup flour.

Melt butter and add it and eggs. Add one cup flour.

Add yeast mixture. Add 1 1/2 cup flour (plus some if needed). The dough will be really sticky, like a wet cookie dough. Don't be afraid. 

Let rise till double (~2 hours). Roll into circle, cut into 16 triangles, and roll. Let rise till double again (~1.5 hours). 

Bake at 425° until done (~8 minutes).