Kids rating: 4 stars
my rating: 4 stars
Super moist. They honestly taste like a snickerdoodle muffin with apples. And if you can find white or yellow carrots, no one will ever know they're there!
Ingredients:
1 1/2 cups sugar
2 eggs
1 cup coconut oil
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups peeled, cored, diced apples (around 3 apples)
1/2 grated carrot (one carrot)
Turbinado sugar fo topping (around 1/2 cup), can sub brown sugar
Instructions
Preheat oven to 350° and either line or spray muffin pan.
With a mixer, cream together sugar, eggs, oil, and vanilla. The mixture should be thick and pale yellow. Slowly add baking soda, salt, cinnamon, and flour to mixture and mix until combined. The batter will be very think almost like the texture of cookie dough. Mix in the apples and carrots. The dough will loosen up a bit with the moisture of the apples.
Fill cupcake pal almost to the top, about 3/4 of the way full. Sprinkle each muffin generously with turbinado sugar.
Bake for 20-24 minutes. Makes 2 dozen.
